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We all have an inner foodie that craves zestful dishes from the kitchen. Cooking would not only fill your tummy/stomach with delicious delicacies but will also soothe your soul. Culinary arts is a gratifying experience as you will be supremely involved in the process that you will stop worrying about the outcome!
Bianca Alina Pelini, the founder of Slow Cooking School, hails from Umbria, Paciano, and is a food fanatic. She is an olive and wine sommelier as well. Her love and craze for cooking flavorful dishes reflect in her teaching methods. Being an Italian, she is on the radar for all the savvy recipes and loves to share her knowledge with equal zeal.
She is always on the lookout for swapping and bartering ingredients to come up with delicacies that not only look delicious but also taste like heaven!