Experience a masterclass on Lasagna Pasta by an Italian chef!
Join From Anywhere
Bianca Alina Pelini hails from Umbria, Paciano, and is a food fanatic. She is an olive and wine sommelier as well. Her love and craze for cooking flavorful dishes reflect in her teaching methods. Being an Italian, she is on the radar for all the savvy recipes and loves to share her knowledge with equal zeal.
She is always on the lookout for swapping and bartering ingredients to come up with delicacies that not only look delicious but also taste like heaven!
Attend a masterclass on cooking the delicacy Lasagna Pasta from the Chef of its native land, that is, Italy!
Lasagna Pasta is the go-to dish for serving a large crowd without creating too much fuss. This mouth-watering dish would last for days for you and your loved ones to gobble on.
Experience Lasagna Pasta topped with flavoursome sauces and, stuffed and modified by zucchini, artichokes, and a lot more, with our renowned Chef Alina Pinelli.
Our Chef would reveal some tips and tricks and also give away splendid ways to make it with minimum culinary jargons.
Book the session now and get cooking!
1 hour masterclass on preparing Lasagna Pasta
Step by step instructions by Chef Alina
Interactive session along with a Q&A bout
Slow-pace experience so that there is no room left for doubts
Culinary equipment required for the class
4 fresh eggs
400 grams of regular flour
4 tablespoons of virgin olive oil (substitute- vegetable or canola oil)
2 glass jars of organic tomato sauce (either home-made or purchased from a grocery store)
Freshly ground black pepper (easily available in grocery stores)
½ glass of Red Wine
2 handfuls of freshly grated parmesan cheese (substitute- Amul cheese)
600 grams of home-made béchamel sauce (white sauce)
400 grams of minced chicken (or any meat you prefer)
Sweet stretched pancetta of cinta senese (substitute- sausage)
1 onion, 1 celery (Ajwain), and 2 carrots
100% refundable, if cancelled before 7 days of joining.
1 hour class
20 Sep - 20 Sep
21 Sep - 21 Sep
22 Sep - 22 Sep
23 Sep - 23 Sep
24 Sep - 24 Sep
26 Sep - 26 Sep
27 Sep - 27 Sep
28 Sep - 28 Sep
29 Sep - 29 Sep
30 Sep - 30 Sep
01 Oct - 01 Oct
03 Oct - 03 Oct
10:00 - 11:00 AM
12:00 - 01:00 PM
02:00 - 03:00 PM
04:00 - 05:00 PM
06:00 - 07:00 PM
organised by Slow Cooking SChool
The classes happens on regular basis which can be attended at any time.
In case you have a medical condition, please tell us before joining the class so that we can inform the yogi/yogini. The instructor will make sure that you’ve been provided with custom asanas.
Sorry but at the moment we do not offer any trial classes as our prices are already very affordable.
The maximum and the minimum number of people in the group will be 30 and 60 respectively.
No, in case you miss any classes the class cannot be rescheduled as it is a monthly subscription (can be done in one-on-one sessions)
It completely depends upon your choice, keep it on if you will comfortable otherwise keep it turned off.
Yes, you will receive an e-mail right after booking the session with all the joining details and joining instructions.
Yes, these are live and interactive sessions. of course, you can ask questions but we request you to ask you questions at the starting or at the end of the sessions.