Experience a masterclass on Lasagna Pasta by an Italian chef!

Experience a masterclass on Lasagna Pasta by an Italian chef!

Live Classes

Join From Anywhere

English/Hindi Language

About


Bianca Alina Pelini hails from Umbria, Paciano, and is a food fanatic. She is an olive and wine sommelier as well. Her love and craze for cooking flavorful dishes reflect in her teaching methods. Being an Italian, she is on the radar for all the savvy recipes and loves to share her knowledge with equal zeal.

She is always on the lookout for swapping and bartering ingredients to come up with delicacies that not only look delicious but also taste like heaven!

What you will do


Attend a masterclass on cooking the delicacy Lasagna Pasta from the Chef of its native land, that is, Italy!

Lasagna Pasta is the go-to dish for serving a large crowd without creating too much fuss. This mouth-watering dish would last for days for you and your loved ones to gobble on.

Experience Lasagna Pasta topped with flavoursome sauces and, stuffed and modified by zucchini, artichokes, and a lot more, with our renowned Chef Alina Pinelli.

Our Chef would reveal some tips and tricks and also give away splendid ways to make it with minimum culinary jargons.

Book the session now and get cooking!

Inclusions


1 hour masterclass on preparing Lasagna Pasta

Step by step instructions by Chef Alina

Interactive session along with a Q&A bout

Slow-pace experience so that there is no room left for doubts

Exclusions


Culinary equipment required for the class

Things to keep in mind


4 fresh eggs

400 grams of regular flour

4 tablespoons of virgin olive oil (substitute- vegetable or canola oil)

2 glass jars of organic tomato sauce (either home-made or purchased from a grocery store)

Freshly ground black pepper (easily available in grocery stores)

½ glass of Red Wine

2 handfuls of freshly grated parmesan cheese (substitute- Amul cheese)

600 grams of home-made béchamel sauce (white sauce)

400 grams of minced chicken (or any meat you prefer)

Sweet stretched pancetta of cinta senese (substitute- sausage)

1 onion, 1 celery (Ajwain), and 2 carrots

Cancellation Policy


100% refundable, if cancelled before 7 days of joining.

1

1 hour class

₹1,299

20 Sep - 20 Sep

21 Sep - 21 Sep

22 Sep - 22 Sep

23 Sep - 23 Sep

24 Sep - 24 Sep

26 Sep - 26 Sep

27 Sep - 27 Sep

28 Sep - 28 Sep

29 Sep - 29 Sep

30 Sep - 30 Sep

01 Oct - 01 Oct

03 Oct - 03 Oct

10:00 - 11:00 AM

12:00 - 01:00 PM

02:00 - 03:00 PM

04:00 - 05:00 PM

06:00 - 07:00 PM

See more

₹1,299/per

organised by  Slow Cooking SChool


Popular questions

Will I be joining a new batch or an on-going one or when does the batch starts?

The classes happens on regular basis which can be attended at any time.

I have got a medical condition, can I get the sessions accordingly?

In case you have a medical condition, please tell us before joining the class so that we can inform the yogi/yogini. The instructor will make sure that you’ve been provided with custom asanas.

Can I get a trial class?

Sorry but at the moment we do not offer any trial classes as our prices are already very affordable.

What will be the maximum and minimum strength of a group session?

The maximum and the minimum number of people in the group will be 30 and 60 respectively.

What if I miss one class, can it be rescheduled?

No, in case you miss any classes the class cannot be rescheduled as it is a monthly subscription (can be done in one-on-one sessions)

Do I need to keep my camera/webcam on?

It completely depends upon your choice, keep it on if you will comfortable otherwise keep it turned off.

Will I get a link after booking the session?

Yes, you will receive an e-mail right after booking the session with all the joining details and joining instructions.

Are these live sessions? Can I ask questions during the sessions?

Yes, these are live and interactive sessions. of course, you can ask questions but we request you to ask you questions at the starting or at the end of the sessions.