Experience a masterclass on Lasagna Pasta by an Italian chef!

Experience a masterclass on Lasagna Pasta by an Italian chef!

Live Classes

Join From Anywhere

English/Hindi Language


Bianca Alina Pelini hails from Umbria, Paciano, and is a food fanatic. She is an olive and wine sommelier as well. Her love and craze for cooking flavorful dishes reflect in her teaching methods. Being an Italian, she is on the radar for all the savvy recipes and loves to share her knowledge with equal zeal.

She is always on the lookout for swapping and bartering ingredients to come up with delicacies that not only look delicious but also taste like heaven!

What you will do

Attend a masterclass on cooking the delicacy Lasagna Pasta from the Chef of its native land, that is, Italy!

Lasagna Pasta is the go-to dish for serving a large crowd without creating too much fuss. This mouth-watering dish would last for days for you and your loved ones to gobble on.

Experience Lasagna Pasta topped with flavoursome sauces and, stuffed and modified by zucchini, artichokes, and a lot more, with our renowned Chef Alina Pinelli.

Our Chef would reveal some tips and tricks and also give away splendid ways to make it with minimum culinary jargons.

Book the session now and get cooking!


1 hour masterclass on preparing Lasagna Pasta

Step by step instructions by Chef Alina

Interactive session along with a Q&A bout

Slow-pace experience so that there is no room left for doubts


Culinary equipment required for the class

Things to keep in mind

4 fresh eggs

400 grams of regular flour

4 tablespoons of virgin olive oil (substitute- vegetable or canola oil)

2 glass jars of organic tomato sauce (either home-made or purchased from a grocery store)

Freshly ground black pepper (easily available in grocery stores)

½ glass of Red Wine

2 handfuls of freshly grated parmesan cheese (substitute- Amul cheese)

600 grams of home-made béchamel sauce (white sauce)

400 grams of minced chicken (or any meat you prefer)

Sweet stretched pancetta of cinta senese (substitute- sausage)

1 onion, 1 celery (Ajwain), and 2 carrots

Cancellation Policy

100% refundable, if cancelled before 7 days of joining.


1 hour class


18 Jun - 18 Jun

19 Jun - 19 Jun

20 Jun - 20 Jun

21 Jun - 21 Jun

22 Jun - 22 Jun

23 Jun - 23 Jun

24 Jun - 24 Jun

25 Jun - 25 Jun

26 Jun - 26 Jun

27 Jun - 27 Jun

28 Jun - 28 Jun

29 Jun - 29 Jun

10:00 - 11:00 AM

12:00 - 01:00 PM

02:00 - 03:00 PM

04:00 - 05:00 PM

06:00 - 07:00 PM

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organised by  Slow Cooking SChool

Popular questions

Will I get a link after booking the session?

Yes, you will receive an e-mail right after booking the session with all the joining details and joining instructions.

Will I be joining a new batch or an on-going one or when does the batch starts?

The maximum and the minimum number of people in the group will be 10 and 35 respectively.

Are these live sessions? Can I ask questions during the sessions?

Yes, these are live and interactive sessions. of course, you can ask questions but we request you to ask you questions at the starting or at the end of the sessions.

What will be the maximum and minimum strength of a group session?

The maximum and the minimum number of people in the group will be 10 and 35 respectively.

I have got a medical condition, can I get the sessions accordingly?

In case you have a medical condition, please tell us before joining the class so that we can inform the yogi/yogini. The instructor will make sure that you’ve been provided with custom asanas.

What if I miss one class, can it be rescheduled?

No, in case you miss any classes the class cannot be rescheduled as it is a monthly subscription (can be done in one-on-one sessions)

Can I get a trial class?

Sorry but at the moment we do not offer any trial classes as our prices are already very affordable.

Do I need to keep my camera/webcam on?

It completely depends upon your choice, keep it on if you will comfortable otherwise keep it turned off.